How to Plant Brussels Sprouts
Brussels sprouts may be direct sown or started indoors early for fall and spring crops or purchased as transplants for a fall crop. Also so see:Planting Your Garden
Sowing Brussels Sprouts Seed Indoors
Sow seeds from spring to early summer in the north; in the south and other frost-free areas, sow from fall to spring.
Start seeds indoors about 8 weeks before outdoor planting.
Sow seeds ¼ inches deep in seed-starting formula
Keep the soil moist at 70 degrees F
Seedlings emerge in 10-21 days
As soon as seedlings emerge, provide plenty of light by growing seedlings 3-4 inches beneath LED plant lights turned on 16 hours per day, off for 8 hours at night. Most plants require a dark period to grow, do not leave lights on for 24 hours.
Seedlings do not need much fertilizer, feed when they are 3-4 weeks old using a starter solution (half strength of a complete indoor houseplant food) according to manufacturer’s directions.
If you are growing in small cells, you may need to transplant the seedlings to 3 or 4 inch pots when seedlings have at least 3 pairs of leaves before transplanting to the garden so they have enough room to develop strong roots.
Before planting in the garden, seedling plants need to be “hardened off”. Accustom young plants to outdoor conditions by moving them to a sheltered place outside for a week. Be sure to protect them from wind and hot sun at first. If frost threatens at night, cover or bring containers indoors, then take them out again in the morning. This hardening off process toughens the plant’s cell structure and reduces transplant shock and scalding.
Sowing Brussels Sprouts Directly in the Garden
Sow seeds from spring to early summer in the north; in the south and other frost-free areas, sow from fall to spring.
Sow in average soil in a sunny location in early spring or in midsummer for a fall crop.
In rows 2 feet apart, sow seeds thinly and cover with ¼ inch of fine soil.
Keep evenly moist. Water gently.
Seedlings emerge in 10-21 days.
Thin to stand about 24 inches apart when seedlings are 2-3 inches high.
Planting from Transplants in Fall
Select a location in full sun with good rich moist organic soil.
Prepare the bed by turning the soil under to a depth of 8 inches. Level with a rake to remove clumps of grass and stones.
Dig a hole for each plant large enough to amply accommodate the root ball. Space plants 2 feet apart in rows 3 feet apart.
Carefully remove the plant from its pot and gently loosen the root ball with your hands to encourage good root development.
Place the top of the root ball even with the level of the surrounding soil. Fill with soil to the top of the root ball. Press soil down firmly with your hand.
Use the plant tag as a location marker.
Thoroughly water and apply a light mulch layer on top of the soil (1-2 inches) to conserve water and reduce weeds.
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Harvest and Preserving Tips
After a light frost, harvest sprouts 1-1 ½ inches in diameter. Remove only the leaves below the row of sprouts you pick and twist them off stems. Start from the bottom of the plant and work your way up.
Harvest as many sprouts as desired.
Store harvested sprouts in the refrigerator up to 3 weeks.
You can blanch or freeze sprouts. To do this, drop into boiling water for 2 minutes, then plunge into cold water to stop the cooking, drain and store in freezer bags or vacuum bags.
Brussels sprouts are excellent steamed, roasted and sautéed.